With its creamy-purple skin and rounded shape swede is a popular root vegetable. It has an attractive pale orange-yellow coloured flesh with a bittersweet, mustardy flavour. 

Swede is served cooked. Swede can be served mashed or boiled as a side dish or added to winter stews and casseroles. It can also be roasted in fat around a joint of meat.

PRODUCT OF AUSTRALIA